Mary & May Vegan Blackberry Complex Cream Essence contains 50,000ppm blackberry extract and 100,000ppm blue lotus water to hydrate, soothe, and support a healthy skin barrier.
ntroducing the Vegan Blackberry Complex Cream Essence by MARY & MAY, a breakthrough in skincare technology. Engineered with MARY & MAY’s pioneering Double Phase Emulsion innovation, this essence ensures swift absorption, unveiling radiant skin. With an impressive 50,000ppm of blackberry extract, it delivers potent anti-ageing advantages, rejuvenating the complexion. Infused with an abundant 100,000ppm blue lotus water, it imparts deep moisturization and a calming touch, fortifying skin elasticity. Jojoba seed oil and ceramide NP join forces, bolstering the skin barrier and providing enduring hydration. Hypoallergenic and cruelty-free, this essence bears the esteemed vegan certification. Every ingredient boasts EWG Green Grade recognition, emphasizing the commitment to both skin health and the environment.
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